Instructions:
Add approximately 110 grams of ground coffee to 1150ml of water
Steep the grounds in the internal permanent filter for 8-12 hours
Remove filter and compost grounds
Combine cold brew with water and enjoy over ice - with milk or black. It's a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
Specifications:
Dimensions: 138mm (W) x 94mm (D) x 294mm (H)

