Explore Our New Release Single Origins
Chosen for flavour and roasted for clarity. Check out this beautiful Honey Processed coffee from La Flecher in Narino, Colombia.
Some of our current faves…
Bright acidity with notes of Lime and Nectarines with a Floral finish. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Gigesa Village
Varietals - Heirloom
Processing - Washed
Altitude - 1850 - 2100 masl
Our signature blend is full of punch as an espresso and beautiful when combined with milk. A thick, biscuity mouthfeel is accompanied by notes of caramel, praline, and almonds. Perfect as your daily driver.
Smooth, creamy, sweet and easy going. Chill Pill is our very mild all-rounder that goes exceptionally well with milk. Think Cocoa Pops and Mars Bars. With notes of chocolate for days, this blend is on the dessert end of the spectrum. Definitely for those who like their coffee breezy but super delicious.
Rounded acidity with notes of Plum, Figs and Red Fruits. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Circacia, Quindio
Producer - Sebastian Gomez
Varietals - Castillo
Processing - Natural
Altitude - 1700 - 1800 masl
