Light acidity with notes of Guava, Grapefruit, Caramel and Apricot. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Aponte, Narino
Varietals - Castillo
Processing - Honey
Altitude - 1700 - 2100 masl
Light acidity with notes of Guava, Grapefruit, Caramel and Apricot. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Aponte, Narino
Varietals - Castillo
Processing - Honey
Altitude - 1700 - 2100 masl