Bright acidity with notes of Caramel. Apricot and Mandarin. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Buena Vista, Colombia
Producer - Cesar Buesaquillo
Varietals - Castillo
Processing - Anaerobic Washed
Altitude - 1750 - 1800 masl
Bright acidity with notes of Caramel. Apricot and Mandarin. Perfect for Espresso, Filter, Aero, French Press and Cold Brew.
Region - Buena Vista, Colombia
Producer - Cesar Buesaquillo
Varietals - Castillo
Processing - Anaerobic Washed
Altitude - 1750 - 1800 masl