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Colombia - Decaf - Red Honey

from $28.00

Mild acidity with notes of Bakers Chocolate, Cherry and Hazelnut with a sweet finish. Perfect for Espresso and delicious in milk.

Producer - DIEGO LOPEZ

Location - EL TAMBO, SAN FRANCISCO BAJO, COLOMBIA

Altitude - 2100 MASL

Variety - CASTILLO (8%), COLOMBIA (8%), CATURRA (84%)

Process - RED HONEY

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Mild acidity with notes of Bakers Chocolate, Cherry and Hazelnut with a sweet finish. Perfect for Espresso and delicious in milk.

Producer - DIEGO LOPEZ

Location - EL TAMBO, SAN FRANCISCO BAJO, COLOMBIA

Altitude - 2100 MASL

Variety - CASTILLO (8%), COLOMBIA (8%), CATURRA (84%)

Process - RED HONEY

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Mild acidity with notes of Bakers Chocolate, Cherry and Hazelnut with a sweet finish. Perfect for Espresso and delicious in milk.

Producer - DIEGO LOPEZ

Location - EL TAMBO, SAN FRANCISCO BAJO, COLOMBIA

Altitude - 2100 MASL

Variety - CASTILLO (8%), COLOMBIA (8%), CATURRA (84%)

Process - RED HONEY

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