Brewing Solutions: Expert Tips and Equipment for Perfect Coffee at Home.
Single of the Month - Honduras - Loma Grande - Honey
Although Honey processed coffee’s are not too mysterious to us here at Mosey, this latest offering has been a real surprise on the cupping table and as the batch brew I am slurping on as I write this. It is 3 days off roast and ,whilst the freshness is still there a little, you can really tell this is a sweet, delicate and complex cup just waiting for a day or so more aging. This is definitely what we tasted on the cupping table; with soft notes of orange and berries with a sweet finish and moderate acidity. This is one of those coffee’s that you could drink all week and never be bored nor have your palate worn out. Interesting enough for the discerning coffee professional but super accessible to anyone trying filter coffee for the first time.
Single Origin - Rwanda Musasa
We haven’t tried too many Rwandan Coffee’s quite like this beautiful washed Musasa. Instead of the usual spice and warmth you sometimes expect from a Rwandan, this coffee presents lovely delicate floral aromas along with citrus and a pleasant tart fruitiness.
Coffee Processing - Natural
Among the various processing techniques, the natural processing method has emerged as a favorite among specialty coffee producers and connoisseurs alike. In this blog post, we will delve into the mesmerizing journey of coffee cherries transforming into those precious beans using the natural processing method.
Single Origin - Ethiopia Tibebu Aleto
This naturally processed coffee brings tropical fruits with berries and chocolate. Keep this one for your batch brewer, v60 or some super special espressos. This is a stunning example of what can be achieved through traditional processing methods.
